Search for "oxidation"

Collagen, Cholesterol, and the Tunica Intima: The Link and Its Implications

byManon 04/10/2023

This article delves into the complex relationships between collagen, cholesterol, and the tunica intima and their implications for vascular health. It discusses the role of inflammation, antioxidants, and mitochondrial function in the development of atherosclerosis. It offers practical strategies to lower cholesterol levels and improve vascular health through diet, lifestyle changes, and targeted interventions.

How antioxidants slow down skin aging

byManon 03/12/2019

Explore how antioxidants combat skin aging by neutralizing free radicals, reducing inflammation, and promoting collagen production.
Key antioxidants for youthful skin include vitamins A, C, E, and Coenzyme Q10.
To slow down aging, incorporate antioxidant-rich foods, apply topical antioxidants, and consider supplements.
Embrace these powerful compounds to keep your skin looking radiant and youthful for longer!

C60 anti-aging antioxidant

byManon 03/06/2019

C60 (60 carbon): the antioxidant that extends life.
Antioxidant, anticancer, antiviral, antibacterial: these properties are not those of a miracle drug out of the pharmaceutical laboratories, but those of a form of pure carbon - such as graphite or diamond - discovered relatively recently. Carbon 60 opens unprecedented perspectives in the medical field.

Top 5 Antioxidants You Should be Taking

byManon 02/27/2019

Discover the top 5 antioxidants for a healthier you:
1) Vitamin C boosts immunity & collagen production; find it in citrus fruits & berries.
2) Vitamin E protects cells & supports heart health; sources include nuts & seeds.
3) Beta-Carotene promotes eye health; consume carrots & leafy greens.
4) Selenium aids immunity & thyroid function; try Brazil nuts & fish.
5) C60 neutralizes free radicals & promotes longevity;
Use C60 oil. Embrace these antioxidants for improved well-being!

What is an antioxidant ?

byManon 02/05/2019

An antioxidant is a molecule found in foods that prevents damage to cells by free radicals.

It can give free radicals the electrons they need without becoming unstable themselves.

When olive oil is mixed with carbon 60, its antioxidant characteristics become 172 times more potent than those of vitamin C.

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