Why did NASA buy a lot of antioxidants ?

In September 2018 stocks of some antioxidants were at Zero all over the World.

Why ?

Yet the labs were still manufacturing antioxidants.

Our supplier had even multiplied its production by 10 !

NASA became interested in the extraordinary health protection properties of antioxidants for its astronauts. Indeed the astronauts’ cells age 10 years in only 6 months !

Scientists Max Champie, Phil Catalano and Ken Swartz revealed this research.

In this very special article you will discover the action of antioxidants on :

Free radicals

And their aging effects.

Viruses and pathogens

How to stay healthy.

Mitochondria

And the secret of energy.

Cancer

Prevent and fight.

Telomeres

Protecting your precious DNA.

Airwaves

And radiation harmful to your health.

Do you want the same protections as astronauts ?

Do you want the same optimal health as they do ?

Do you want to enjoy life to the fullest for as long as possible ?

Then read on, it’s exciting !

How do you continue your passion for life despite your age?

I’m Arnaud, founder of C60-France.com
With my wife Olga, we like to practice sports.
My passion for the last 20 years is kitesurfing, an extreme water sport.
But at 46 years old, my body has aged and is repairing itself more slowly.
But I refuse to grow old and stop doing my favourite sport.
After more than 4 years of daily use of antioxidants, I discovered another passion, sharing with you the benefits of antioxidants for your health.

It all started in 2012 in Paris. A scientific study by Professor Baati has doubled the lifespan of a group of mammals!
And it is antioxidants that have made this miracle possible. The discovery of a type of antioxydants earned Harry Kroto the 1996 Nobel Prize in Chemistry.

Example with vitamin C

Free radicals are directly responsible for the effects of ageing.

An antioxidant is a molecule that fights against free radicals, it gives electrons to stabilize free radicals.

The secret of your cells' energy

In every cell of the body there is a mitochondrion. In simple terms, it is a small powerhouse.

The mitochondrion uses electrons to create a small electric current and produce energy for the cell.

Here again, antioxidants are very generous, they give a lot of electrons to stimulate the activity of the mitochondria.

Your cells therefore receive a lot of energy to function optimally.

It is also known that in cancer cells, the activity of the mitochondria is at a standstill, it does not produce energy.

This is why a cancer cell consumes a lot of sugar for energy.

Antioxidants are the perfect anti-ageing agent

Our DNA, our genetic code, is found in the chromosomes.

Their ends are protected by telomeres. But telomeres shorten with age.

This aging effect impacts your life expectancy and puts you at higher risk for infectious diseases.

In 2009, scientist Elisabeth Blackburn was awarded the Nobel Prize for Medicine for her work on telomeres.

She discovered telomerase, an enzyme that repairs telomeres.
She says that antioxidants are the best way to stimulate telomerase and lengthen telomeres.
And protect your precious DNA from the effects of ageing.

Antioxidants and viruses

Viruses, bacteria and pathogens have a very oxidising effect on the body.

They take electrons away from your cells.

Antioxidants will give a lot of electrons, they are particularly indicated to :

quench the pathogens' thirst for electrons.
reduce their harmfulness.
strengthen your cells.

Anti-oxidants will also balance the cells, by giving electrons.

A scientific study published in 2016 shows that some antioxidants strongly block the replication of the AIDS virus (HIV). The new virus cells are immature and not infectious!

Scientific studies in 2013 and 2016, on the deadly Ebola virus, showed that certain antioxidants block the virus. Indeed, antioxidants prevent the Ebola virus from clinging to the body's cells.

The latest scientific studies to prevent cancer

In the last decade, the number of cancers has exploded all over the world.

The obvious reasons are stress, various pollutions and especially a diet low in antioxidants.

In 2011 and 2017, scientific studies have shown that anti-oxidants can prevent and even fight the development of cancer cells.

It is a well-known phenomenon that allows these spectacular effects, the Fenton reaction.

Dr. Thomas Levy has described this reaction very well in his book "The Original Panacea":

Cancer cells (and many pathogens) accumulate very high levels of free iron and hydrogen peroxide.
In the presence of antioxidants, free iron combines with hydrogen peroxide. It forms a powerful substance called the hydroxyl radical, the Fenton reaction.
This aggressive pro-oxidant is the most toxic substance known to man. It will destroy any cell to which it is exposed.
What about healthy cells? Fortunately, healthy cells have a high level of the protective enzyme catalase, which keeps the hydrogen peroxide at a very low level. They are also low in free iron. This prevents the Fenton reaction from taking place.

With enough Fenton reaction activity, a large number of hydroxyl radicals are created. They attack and eventually destroy the contents of the cancer cell.

Protection against harmful waves and radiation

In 2011, Professor Atsuo Yanagisawa conducted a scientific study after the Fukushima nuclear disaster in Japan.

He carried out his study on the rescuers who were working in the rubble. And on the people who lived near the plant.

Nuclear radiation breaks down water molecules in cells, which break down into DNA-damaging free radicals.

He showed that antioxidants are very effective against the effects of nuclear radiation.

Another study in 2009 showed the effectiveness of antioxidants against the effects of gamma radiation, again from nuclear radiation.

NASA protects astronauts' health from cosmic radiation with antioxidants.

They talk about it:

Scientific references:

– www.researchgate.net/publication/224004891_The_prolongation_of_the_lifespan_of_rats_by_repeated_oral_administration_of_60fullerene

– fr.wikipedia.org/wiki/Harold_Kroto

– www.lemonde.fr/planete/article/2009/10/05/elizabeth-blackburn-carol-greider-et-jack-szostak-prix-nobel-de-medecine_1249334_3244.html

– www.medecinesciences.org/en/articles/medsci/full_html/2011/04/medsci2011274p405/medsci2011274p405.html

– www.ncbi.nlm.nih.gov/pubmed/27431232

– www.europepmc.org/article/med/29225883

– www.agoravox.fr/actualites/sante/article/vitamine-c-a-la-rescousse-123799

– www.sarahwestall.com/clif-high-c60-mention-causes-sell-top-nasa-scientist-explains-benefits

What are the health benefits of antioxidants ?

The benefits of antioxidants are many and varied.

But each person is different and will not have the same effects.

Longevity:

Antioxidants can improve longevity, through better overall health. Scientific studies have shown that telomere length increases with antioxidants. This means the DNA message is better replicated in new cells.

Protecting the eyes:

Overall, all antioxidant molecules are protective of the eye and vision. Antioxidants limit the risk of AMD (age-related macular degeneration) and cataracts.

Postponing the effects of ageing:

Free radicals accelerate skin aging. When present in large quantities in the body, free radicals break down cell membranes. This causes the skin to deteriorate and become damaged more quickly. Here again, antioxidants limit the damage.

Osteoarthritis and pain:

Antioxidants increase the production of chondrocytes. These cells regenerate the cartilage and tissue covering the bone ends. Inflammation is reduced, which can help people who suffer from arthritis (osteoarthritis) or joint pain.

Reduce the risk of cardiovascular disease:

Antioxidants help repair the arterial wall and reduce local inflammation. Antioxidants also fight against atherosclerosis.

Lowering blood pressure:

Antioxidants also help lower blood pressure by stimulating the production of collagen to repair the intima, the inner layer of blood vessels.

Lowering cholesterol levels:

Antioxidants help lower cholesterol and triglyceride levels.

Antioxidants block certain viruses:

Scientific studies have shown that certain antioxidants destroy the flu and hepatitis C virus. Antioxidants are also able to deactivate the replication of the AIDS virus (HIV1).

Skin health, wrinkles:

Antioxidants can be applied topically to the skin, to reduce the depth of wrinkles, or fight acne. Antioxidants promote collagen production and skin suppleness.

Antioxidants reduce UV damages:

By fighting the free radicals that form after sunburn, antioxidants help repair the skin.

Antioxidants destroy bacteria:

Antioxidants are also effective in killing streptococcus bacteria.

Prevent and fight cancers:

According to numerous scientific studies, regular consumption of antioxidants can reduce the risk of cancer by up to 30% and even block the development of metastases.

Muscle repair after physical effort:

Antioxidants greatly promote muscle repair after intense physical effort. There is much less muscle soreness and a shorter recovery time.

Mental clarity and alertness:

Antioxidants are directly involved in the synthesis of neurotransmitters. These biomolecules facilitate the electrical flow between neurons and nerve cells in the body and brain.

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